Chicory Seeds ‘Pan Di Zucchero’ – Sweet Italian Sugarloaf Chicory – Crisp White Hearts, Easy to Grow, High Yield Vegetable Seeds for Garden & Allotment

• Sweet, Mild Italian Chicory Variety: Pan Di Zucchero is a traditional Italian sugarloaf chicory grown for its tightly wrapped, pale green to white heads with a mild, slightly sweet flavour. Perfect for fresh salads, grilling or cooking.
• Strong, Upright & Tightly Wrapped Heads: Produces firm, compact heads with crisp internal leaves and excellent texture. Ideal for shredding into salads, roasting or braising for authentic Mediterranean dishes.
• Easy to Grow from Spring to Summer: Sow chicory seeds outdoors from April to July in well-prepared, fertile soil. Sow thinly in shallow drills around 0.5–1cm deep and keep moist during germination. Thin seedlings as they grow to allow space for strong head development. Harvest mature heads from July to November when firm and tightly wrapped. SEEDS: 3g Approx.
• Perfect for Gardens, Beds & Allotments: Thrives in open ground or raised beds. Ideal for beginner and experienced growers looking for a dependable leafy crop with excellent flavour.
• Seed Quality: Produced by a historic Italian seed house with over 240 years of excellence. Seeds are packed in protective, recyclable packets to preserve freshness and germination quality – bringing authentic Italian growing to your garden.

Chicory ‘Pan Di Zucchero’ is a classic Italian sugarloaf variety prized for its tightly wrapped, upright heads and beautifully crisp white hearts. Unlike bitter wild chicories, this heritage variety offers a mild, slightly sweet flavour that’s perfect for shredding into salads, grilling, roasting, or adding to warm Mediterranean dishes. Easy to grow and highly productive, it performs reliably in UK gardens and allotments, producing uniform heads with excellent texture from mid-summer through to late autumn.