SkySprouts Alfalfa Sprouting Seeds - Organic 100g Sprouts microgreens Micro Greens high-Germination Non-GMO

• Excellent Source of Vitamins and Minerals - Alfalfa sprouts are full of essential nutrients, including vitamins C, K, and various B vitamins, along with minerals such as calcium, magnesium, and iron, supporting overall health and well-being.
• Highest Quality Sprouting Seed: Our alfalfa sprouting seeds are specially selected for growing sprouts and microgreens safely with excellent germination rates. This selection ensures you get a dense, nutritious harvest every time.
• 100% Organic - Our alfalfa sprouting seed is certified organic by the Soil Association. That means no artificial pesticides, fertilisers, or anything genetically modified, just clean, natural goodness.
• Easy to Grow, Ready in 3-5 Days: Reap the incredible benefits of alfalfa sprouting seed in as little as 3 days. Add a single tablespoon to a sprouting jar and yield a jar full of delicious alfalfa sprouts, making it perfect for quick and easy cultivation.
• Delicious and Versatile - Alfalfa sprouting seeds produce vibrant green, slightly nutty alfalfa sprouts with a crisp, fresh flavor, ideal for salads, sandwiches, wraps, and even smoothies. Their versatility and delightful taste make them an indispensable addition to any health-conscious kitchen.

Organic alfalfa seeds, specially cultivated for growing sprouts and micro greens. Alfalfa seeds and sprouts are a great source of vitamin K and vitamin C, folate, copper and manganese. Easy to grow and ready in 5 days. Organic alfalfa seeds, specially cultivated for growing sprouts and microgreens. Excellent source of vitamin K Rich in phytoestrogens Easy to grow, ready in 4-5 days Suitable for sprouting and microgreens 100% Organic ? Soil Association Certified Lab tested & high germination guaranteed Alfalfa seeds are among the more popular types to grow as sprouts or microgreens. A popular and nutritious addition to salads, sandwiches, and other dishes. They are easy to grow at home, making them a versatile and cost-effective way to add flavour and nutrition to meals. Alfalfa sprouts can be eaten raw or cooked. Raw alfalfa sprouts contain significant amounts of antioxidants, minerals and vitamins. Sprouted alfalfa seeds are a great source of dietary fibre and protein as well.