Natures Root Organic Broccoli Sprouting Seeds 2kg - Seeds for Sprouting & Microgreens - Grow Fresh Broccoli Sprouts at Home - Soil Association Certified

• ORGANIC BROCCOLI RAAB SEEDS FOR SPROUTING: Whole organic broccoli raab (rapini) seeds for growing fresh raab sprouts and microgreens at home in a jar, sprouter or tray. Sprouts have a peppery flavour.
• HOW TO GROW AND USE: Soak for 4 to 8 hours, then rinse and drain 2 to 3 times a day. Sprouts are typically ready in 4 to 6 days. Harvest at the size you like and always cook until steaming hot before eating, for example in stir-fries, soups, omelettes or pasta. Broccoli raab sprouts have a peppery flavour that works well in hot dishes.
• PACK SIZE: 2kg of whole seeds. How many batches you get depends on how many seeds you sprout at a time; a small amount of seed fills a jar or tray.
• CERTIFIED ORGANIC: Certified organic by the Soil Association, control body GB-ORG-05. Sold by Vitamize Ltd, a UK business trading as Natures Root.
• FOOD SAFETY AND STORAGE: Raw sprouts can carry harmful bacteria and rinsing does not remove all risk. Always cook sprouts and microgreens until steaming hot before eating. This applies to everyone, including pregnant people, young children, older people and anyone unwell. Use clean equipment and drinking water, refrigerate harvested sprouts promptly and discard any that smell off or show mould. Store seeds sealed in a cool, dry, dark place.

Product description Natures Root Broccoli Sprouting Seeds are whole organic Broccoli Raab (Rapini) seeds for growing your own sprouts and microgreens at home. Ingredients: Organic broccoli raab seeds (Brassica rapa cymosa) for sprouting. May contain cereals containing gluten, soya, celery and mustard. HOW TO SPROUT: Put the seeds in a clean sprouting jar or sprouter and cover with clean drinking water. Soak for 4 to 8 hours. Drain, then rinse and drain 2 to 3 times a day, keeping the seeds out of direct sunlight. Sprouts are typically ready in 4 to 6 days. Rinse, drain well and refrigerate promptly. FOOD SAFETY: Raw sprouts can carry harmful bacteria and rinsing does not remove all risk. Always cook sprouts until steaming hot before eating. This applies to everyone, including pregnant people, young children, older people and anyone unwell. Use clean equipment and drinking water, refrigerate harvested sprouts promptly and discard any that smell off or show mould. For microgreens, scatter the seeds thinly on a tray lined with a growing mat and mist to keep damp. Microgreens and shoots grown on a tray must also be cooked thoroughly until steaming hot before eating. STORAGE: Store seeds sealed in a cool, dry, dark place. Certified organic by the Soil Association, control body GB-ORG-05. Country of origin: Italy. Ingredients 100% Organic Broccoli Sprouting Seeds