

Shan Pav Bhaji, 100 G, Shan Pav Bhaji 100g
About this item
- Quantity- SHAN Pav Bhaji comes packaged and sealed in a box containing a packet of 100g of spices
- Easy to use- all the ingredients and instructions are given at the back of the box
- Easy to prepare- now you donโt need to gather a variety of different masalas to make Pav Bhaji, just use this seasoning and herbs mix and you are good to go
- Quality control- all our products are carefully packaged under the most hygienic conditions according to international quality standard
- Provides taste & convenience to the cooking experience
Product description
Product Description SHAN Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make Masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Other than catering to meat lovers we also take care of our consumers who love to eat vegetarian. SHAN Pav bhujia mix has the perfect blend of spices which help you prepare the perfect Pav bhujia at home. Ingredients Ingredients: Salt, red chilli, coriander, cumin, black pepper, green cardamom, dried mango powder, clove, fenugreek seed, aniseed, acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil, anticaking agent: silicon dioxide. Directions Mix 1-2 tbsp of Shan Pav Bhaji seasoning with 2 cups of mashed vegetables. Cook for 5 minutes. Serve hot with pav bread.
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What customers say about Bigamart
10 Trustpilot reviews total, with 2 shown at a time.
I wrote to Bigamart's customer support and they accompanied the process of reshipping the item until it finally arrived. I felt a genuine effort to solve the problem till it was finally solved.
The package was here in Australia from England in a few days โ so quick! Something was missing and they refunded it straight away. Pretty happy with these guys.
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