B2C 24 L Glass Fermentation Jar with Screw Lid and Carry Straps

• Two Closures in One Lid: fit the vented cap over the central port and add a little water so fermenting gases escape while air stays out, or swap in the screw plug for an airtight seal.
• Carry a Full Jar Safely: the woven straps wrap around the glass and give you two loops to lift by, so a jar heavy with brine or fruit moves from worktop to pantry in one trip.
• Thick Clear Glass: the wall is heavy and the glass does not react with acids or take on smells, so vinegar, brine and fruit spirits can sit in it for weeks and the contents stay in full view.
• Wide Neck for Whole Vegetables: cucumbers, cabbage and beetroot go in whole and come out again without breaking, and the opening is wide enough to reach inside when filling and cleaning.
• One Jar, Many Batches: use it for sauerkraut and pickles in autumn, for wine, mead or fruit liqueur through the winter, then wash it out and store juice or preserves with the plug fitted.

Home preserving needs a vessel that holds a whole batch and still closes properly. This jar is pressed from thick clear glass with a wide threaded neck, and it is sold as a set with its plastic screw lid and a pair of carrying straps, so nothing else has to be bought before the first batch goes in. The lid does the work of two. A short threaded port in its centre takes either the translucent vented cap or the solid screw plug. With a little water in the vented cap, carbon dioxide from a ferment escapes and outside air cannot get back in; with the plug tightened down, the same jar becomes a closed container for finished liqueur, syrup, juice or pickles in brine. Glass keeps the flavour where it belongs. It does not react with acids or salt, it does not absorb smells between batches, and it lets you read the level of the brine and the colour of the fruit without opening anything. Wash the jar and both closures in lukewarm water with a food-safe disinfectant before use, and never fill the glass with boiling water. The straps are the difference between a jar that stays on the counter and one that can be moved. The same design is offered in five capacities under one listing, covering a small batch of liqueur and a full crop of autumn cucumbers alike.