Organic Leek Atlanta Seeds – Winter Hardy Leek Vegetable Seeds – Maincrop Variety for Autumn & Winter Harvest – Ideal for Kitchen Garden & Allotment

• WINTER HARDY MAINCROP VARIETY: A reliable, frost-tolerant leek ideal for harvesting through autumn and well into winter. SEEDS: 150 Approx.
• EASY TO GROW FROM SEED: Sow thinly from March to April in prepared soil and transplant as seedlings develop for best results. Excellent for late-season harvesting from October to January, providing fresh produce during colder months.
• SOWING & TRANSPLANTING GUIDE: Sow 2cm deep in rows, thin to 4–5cm, then transplant into 15cm deep holes spaced for optimal growth.
• IDEAL OUTDOOR PERFORMANCE: Thrives in fertile, well-drained soil in sunny positions, suitable for garden beds and allotments.
• VERSATILE KITCHEN USE: Ideal for soups, stews, roasting, and traditional dishes – a staple in homegrown cooking.
• GROW WITH CONFIDENCE: Prepared and handled with care, our seeds are sourced from trusted growers to deliver consistent results and a rewarding gardening experience.

Organic Leek Atlanta is a dependable and hardy maincrop variety, prized for its excellent frost tolerance and long harvesting window. Producing strong upright plants with smooth white stems, it is perfect for a wide range of culinary uses, from hearty soups to roasted dishes. Easy to grow and well-suited to outdoor conditions, this variety performs reliably in kitchen gardens and allotments. With its ability to stand through winter, it offers gardeners a valuable and continuous source of fresh, homegrown produce during the colder months.