CateringBase Ltd Colour Coded Soup Ladle, Stainless Steel with Blue Handle (2 oz)

• COLOUR CODED LADLE : Colour-coded ladles in 6 different sizes from 1oz to 8oz (30ml to 240ml) for precise portion control in commercial kitchens, catering, and meal preparation
• PREMIUM STAINLESS STEEL CONSTRUCTION: Durable stainless steel ladles with colour-coded handles for easy size identification and hygienic food service in busy kitchen environments
• COLOUR-CODED SYSTEM: Each ladle features a distinct colour handle corresponding to its capacity, enabling quick identification and reducing cross-contamination risks during food service
• VERSATILE KITCHEN TOOL: Ideal for serving soups, sauces, gravies, stews, and liquids in restaurants, cafeterias, buffets, and home kitchens with consistent portioning every time
• DISHWASHER SAFE: Easy to clean and maintain, these portion control ladles are dishwasher safe for convenient sanitisation and long-lasting performance in high-volume food service

This professional colour-coded soup ladle set is an essential tool for commercial kitchens, catering operations, and food service establishments. Designed with precision portion control in mind, these stainless steel ladles help ensure consistent serving sizes whilst maintaining hygiene standards through their colour-coded handles. The durable stainless steel construction provides excellent heat resistance and longevity, making these ladles suitable for serving hot soups, sauces, stews, and gravies. Each ladle features an ergonomic handle design that offers comfortable grip and control during busy service periods. The colour-coded system helps kitchen staff quickly identify different portion sizes, reducing errors and improving efficiency during meal preparation and service. These ladles are dishwasher safe for easy cleaning and maintenance, making them ideal for high-volume food service environments. Whether you're running a restaurant, cafeteria, care home, or catering business, this ladle set streamlines portion control and enhances food safety practices in your kitchen.