Chabrias Ltd 12-Pack 12" Utility Kitchen Tongs – Blue Colour-Coded for Fish & Seafood – Stainless Steel Tongs with Non-Slip Vinyl Grip – Dishwasher Safe Commercial Kitchen Tongs (12 inch / 30 cm)

• Blue Colour-Coded for Fish & Seafood Prep Bright blue handles instantly identify these tongs for fish and seafood only, supporting HACCP food-safety systems and reducing cross-contamination.
• Value 12-Pack for Professional Kitchens Includes twelve identical 12-inch tongs—ideal for restaurants, fish counters, commercial prep teams, seafood bars, and catering operations.
• Durable Stainless-Steel Construction Made from strong, rust-resistant stainless steel with scalloped tips for secure handling of slippery or delicate seafood items.
• Non-Slip Vinyl-Coated Blue Handles Comfortable grip provides excellent control even when working with raw or wet seafood.
• 12-Inch / 30 cm Reach Perfect length for handling raw fish fillets, shellfish, seafood trays, grills, and prep stations while keeping hands safely away from wet surfaces.
• Hygienic, Easy-to-Clean, Dishwasher Safe Smooth stainless-steel design prevents food buildup. Fully dishwasher safe for fast, safe cleaning between tasks.

Keep your seafood prep areas organised, safe, and fully HACCP-compliant with the Chabrias Ltd 12-Pack Blue Colour-Coded Utility Tongs. Designed specifically for fish and seafood handling, these tongs help prevent cross-contamination between food groups in busy commercial environments. Each tong is built from commercial-grade stainless steel, offering strength, durability, and reliable grip. The non-slip blue vinyl handles ensure easy identification and comfortable use during high-speed service. At 12 inches (30 cm) long, these tongs provide ideal reach when handling raw fish, portioning shellfish, loading seafood trays, or working along the cold line. The scalloped stainless-steel tips hold food securely without tearing delicate fillets. The hygienic, easy-clean design is fully dishwasher safe, perfect for restaurants, fishmongers, seafood counters, cafés, hotels, and catering kitchens that require strict separation of raw seafood tools. With the better-value 12-pack, your team always has clean, seafood-only tongs ready to use.