UR URLIFEHALL 2 Pcs Slippers Silicone Moulds Home Shoes Shaped Fondant Moulds for Chocolate Candy Cupcake Soap Jelly Cookie Ice Cube Tray

• Size: These silicone moulds are about 177mm long, 145mm wide, 13mm thick. Total is about 2pcs slipper shoes shaped moulds. There are a 12 cavities for each fondant moulds, to unleash creativity and enjoy the fun of DIY food.
• Sturdy Material: Our slipper shaped moulds are made of silicone material, safe for use in the oven, freezer, microwave and dishwasher, it has excellent heat resistancecan use with confidence for baking or freezing, but please note that the candy moulds has temperature limit.
• Feature: These silicone moulds are soft and waterproof, the moulds are non-stick surfaces, compared with conventional stiff cube moulds, our silicone trays are easy to release ices. Because it is softer, you only need to push the bottom of the moulds, and then the ice cubes and balls get out easily.
• Easy to Use: Just add melted chocolate or liquid into the silicone moulds, spread the chocolate on the mould. Then put the mould in fridge for some time to set. And the chocolate will be removed easily. After that, all you need to do is filling and assembling!
• Widely Usage: Our silicone jelly moulds can attract handmaker, and make your cakes more impressive. Also widely used for baking cupcakes, cheese cakes, biscuits, chocolate cakes, chocolates, muffins, cake pops, ice creams, donuts and puddings, etc.

Size: These silicone moulds are about 177mm long, 145mm wide, 13mm thick. Total is about 2pcs slipper shoes shaped moulds. There are a 12 cavities for each fondant moulds, to unleash creativity and enjoy the fun of DIY food. Sturdy Material: Our slipper shaped moulds are made of silicone material, safe for use in the oven, freezer, microwave and dishwasher, it has excellent heat resistancecan use with confidence for baking or freezing, but please note that the candy moulds has temperature limit. Feature: These silicone moulds are soft and waterproof, the moulds are non-stick surfaces, compared with conventional stiff cube moulds, our silicone trays are easy to release ices. Because it is softer, you only need to push the bottom of the moulds, and then the ice cubes and balls get out easily. Easy to Use: Just add melted chocolate or liquid into the silicone moulds, spread the chocolate on the mould. Then put the mould in fridge for some time to set. And the chocolate will be removed easily. After that, all you need to do is filling and assembling! Widely Usage: Our silicone jelly moulds can attract handmaker, and make your cakes more impressive. Also widely used for baking cupcakes, cheese cakes, biscuits, chocolate cakes, chocolates, muffins, cake pops, ice creams, donuts and puddings, etc.