HEFTMAN Fermenting Jar with 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars x 2 (Green)

• STRONG GLASS - This 1.4 litre fermenting jar is made from quality glass, ensuring it is sturdy for storing fermented products, ideal as your sourdough starter jar, kefir starter kit or as a sauerkraut jar. These fermenting jars fit well in the fridge, and can be stored at room temperature.
• AIRTIGHT SEAL - Each sauerkraut fermentation jar is made with an airtight silicone seal; it ensures there will be no contamination to your food and ensures no oxygen gets in. This prevents mould from growing.
• ONE-WAY VALVE - The valve automatically releases the built-up gases from the fermentation process, so you can avoid the hassle of muslin cloths! It is the most convenient way to release the gases without letting in contamination or oxygen.
• FOOD-SAFE & EASY TO USE - Prior to filling with food, ensure the kimchi fermentation container is clean and dry. Push food down to eliminate air, then seal with the airtight lid. No valve management required: the unique one-way valve in the lid allows built-up fermentation gases to be released automatically. Simply add your food to create bacteria making it a natural probiotic.
• EASY TO CLEAN - Simply hand-wash these fermentation jars with warm, soapy water. Avoid sterilising with very hot or boiling water. We recommend using sterilising fluid for optimal results.

HEFTMAN Fermenting Jar 1.4 Litres, 2 Pack This kimchi container is the ideal way to create a natural probiotic of your food. It is made of quality glass to create a sturdy container. The one-way valve is a convenient way of letting out the built-up gases from the fermentation process. It does this automatically. The lid is made from silicone for a long life with an airtight seal to ensure there is no contamination to your food and to prevent mould from growing. It is easy to use by pressing the food into the kombucha jar and screwing on the lid. Easy to store in cupboards or in the fridge. When you have used the contents, simply wash out the kefir jar with warm soapy water and use it again and again to create sauerkraut or any other number of delicious dishes. It is far better than having to deal with the hassle of muslin cloths, and much safer because the gases can be easily released automatically. Avoid sterilising with hot, boiling water. We suggest using sterilising fluid for optimal results.