Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Bunka Knife

• [ PREMIUM JAPANESE STEEL ] - The bunka chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
• [ MADE IN JAPAN ] - The 8 inch Kimura Kiritsuke Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
• [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
• [ HIGHLY VERSATILE ] - The japanese kiritsuke is an all purpose kitchen knife, combining the features of a gyuto and nakiri knife. The knife's unique shape makes it an all purpose chef knife, ideal for slicing through meats, fruits and vegetables.
• [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
• [ GREAT GIFT ] - Kimura’s Japanese bunka knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
• [ LIFETIME WARRANTY ] - We are so confident in the quality of our japanese kitchen knives that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right.

Introducing the Kimura Bunka Chef Knife