Selection Pack Smoking/Smoker Wood Chips Jumbo 15 Litre Bags – (Five Pack 15L (Apple,Cherry,Alder, Oak, Whiskey))

• PREMIUM WOOD FUEL SMOKING CHIPS - Harvested from our own woodland Natural, untreated - 100% sourced from our own sustainable woodland with nothing added
• LARGE 15 LITRE BAG - enough chip to smoke for hours smoking lots of delicious food
• VERSATILE.WOOD CHIPS FOR SMOKING - use in a smoker, Kamado or Kettle style bbq or Electric / Gas grill
• SAVE MONEY - Ideal for Weber and Big Green Egg smokers
• FLAVOURS- Choose from our top 24 tried and tested flavours, Oak, Apple, Alder, Ash, Beech, Maple, Mesquite, Hickory ,Birch and Cherry.

Tried and tested so you don't have to We as a family love to cook and smoke food and we have tried and tested just about every wood chip on the market so you don’t have to. We found such a variation in chip size, too small and they burn too quickly, too big and they burn too slowly so we decided to produce our own chips to fuel smokers with the perfect blend of mixed sized chip to give the perfect burn time balance for consistent smoke to cook your food. The smaller chips burn quicker which gets your smoker nice and hot and then the larger chips burn for longer with a consistent smoke to give the delicious taste you are looking for. Dust Free - Dust removed so that all you get are perfect chips. Our smoking wood chips are harvested from our . own sustainable woodland and kiln dried. We have chosen our top 24 flavours for you to enjoy: Alder chips have a light, slightly sweet but not overpowering flavour. This is the traditional wood used for smoking salmon. .Oak chips go with every bbq meat, fish and heavy game. It has a heavy smoky flavour which mixes well or is good on its own. The most versatile of chips. Beech is a light, mild wood with a slightly nutty flavour. Ideal for delicately flavoured meat and seafood. Cherry is versatile and great for all meats and fish, especially chicken. It is aromatic but not overpowering with a subtle, sweet fruity flavour. Ash has a light to medium smoke with a unique flavour. Its delicate aroma works well with fish, chicken and red meats. Birch produces a mild to medium dense smoke flavour. A good choice for more strongly flavoured fish, salmon smoked in birch is a classic combination but also suits chicken and pork. Apple has a light, fruity, slightly sweet aroma and is perfect for pork and poultry. Try mixing with other smoke woods like oak and cherry for fantastic results