JF JAMES.F Wood Cutting Board, 40x30x1.8CM Acacia Wood Cutting Board with Juice Groove Wooden Chopping Board for Food Prep Fruit Vegetable Meat

• ACACIA WOOD – This wood cutting board was made from large leaf acacia that is known for its vivid beautiful grain and durability and also happens to be one of the most sustainable woods.
• REVERSIBLE WOODEN CUTTING BOARD– One side with juice groove can be used to cutting meat, fruit, vegetable and another side can be used as serving board or charcuterie board.
• DEEP JUICE GROOVE – With juice groove design on this kitchen wooden cutting boards, no more messy countertops from liquids running off the chopping board.
• MODERATE THICKNESS - The thickness gives this wood cutting board durability and stability during use without being too bulky.
• IDEAL GIFT - Every wood cutting board comes with a graphic box, just add it in cart to be a delicate & utility gift on Christmas, Thanksgiving, housewarming, birthday and other special day, you will never regret it.

JF JAMES.F Not Only a Kitchenware Producer But Also a Quality Lifestyle Creator Cleaning and maintenance instructions After daily use, rinse the wood cutting board with warm water and dry it. Do not use steel ball and other hard objects for scrubbing, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from infiltrating into the wood board, which will easily damage the performance of solid wood itself. The first use requires no maintenance as the wooden cutting board has been professionally treated before leaving the factory. When the product becomes rough after using for a period of time, it can be wiped with edible oil for maintenance. Be aware that wood is oil-absorbing and frequent maintenance may discolor the cutting board. It is recommended to maintain it once every 1-2 months, depending on the frequency of use. Be sure to wash and dry the cutting board during maintenance to prevent water vapor from infiltrating and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. FAQ Q: Is it normal to have knife marks? A: There is a protective layer of soybean oil on the surface of the wood cutting board, and it is normal for white knife marks to appear when it is just used. When there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappeared. Q: Can this wood cutting board chop bones? A: It can be chopped normally, but it is not recommended to chop hard bones vigorously, which will deepen the knife marks on the cutting board. For cutting boards with feet, please use the back side. Q: Are scars, spots, small holes on the wood cutting board a quality issue? A: It is not a quality issue, each piece of natural wood has a different texture and color, so the above issues can’t be avoided.