RUSFOL Beercan Chicken Roaster and Rib Rack with a Silicone Oil Brush, Rectangle BBQ Stand for Smoker,Oven and Grill, Hold Up to a Whole Chicken and 4 Ribs at a time

• The rectangle chicken roasting rack is made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about 4-5 pound chicken upright nicely together with 4 ribs. Can work for years and no need to worry about rust or corrosion.
• Reasonable Size: Our rack is designed to keep ribs upright and separate, maximize your grilling space, hold up to 4 large ribs and a chicken together. This allows you to cook other foods in your grill, maximizing the amount of food you can cook and people you can feed. And its wide base wont tip over.
• Perfect rectangle roasting rack fits for gas and charcoal barbecue grills(Charbroil, Big Green Egg. s, Weber, Smokey Mountain ,Cooker, Traeger grill, Kenmore, Forge, Brinkmann, and similar sized grills) and kitchen ovens and smokers (gas or electric). Suitable For slow cooking, barbecuing, outdoor grilling, camping, picnics, and other outdoor activities
• The upright grilling allows for all-around airflow and quick heat absorption, ensure an even cook all around and produce authentic smokehouse flavor. And you can infuses with flavors from your favorite type of beverage to impart a different flavor to the chicken and keeps it moist! Get Crispy On The Outside, Juicy On The Inside.
• Hand wash or dishwasher are available. The vertical chicken holder is heat-resistant up to 572°F (300°C), there are 2 handles on the each side, always use heat protective gloves or mitts when grilling or moving hot foods from a grill.

RUSFOL Beercan Chicken Roaster and Rib Rack with a Silicone Oil Brush, Rectangle Stainless Steel BBQ Stand for Smoker, Oven and Grill, Cook Up to 4 Ribs and a Whole Chicken at a timeis made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about a 4-5 pound chicken upright nicely by beer can method together with 4 ribs.. Instructions: ► Place any 12 oz can into the center frame. ► Put your marinated or spiced chicken cavity over the can. ► Put the ribs on the rack. ► Put it on the grill or oven. ► Cook the chicken&ribs using indirect cooking method. ► Always use a meat thermometer to check for doneness. Charcoal Grills / Smokers: ► Arrange coals so that juices from chicken&ribs do not drip into coals. ► Place a foil drip pan under chicken&ribs and place coals around drip pan. ► Make sure drip pan is large enough to cover the area below chicken&ribs. For safety, use long-handled tongs. Gas or Electric Grills / Smokers: ► Units with two or more burners: Turn one burner off after preheating. Place chicken&ribs over the unlit burner. ► Units with one burner: Set burner to lowest setting available. CAUTION: Use gloves or oven mitts when handling this product. Chicken,ribs, rack, beer or soda can be extremely HOT! Please wash by hands with warm soapy water if the grease is very stubborn.