ADELMANN EDELSTAHLTECHNIK Professional burger press, hamburger press, diameter 100 mm, aluminium – patty ejector, non-stick coating, cast aluminium press for perfect burgers, hamburgers, pattie maker

• ✅ THE PROFESSIONAL HAMBURGER PRESS - With the minced meat press made of high-quality cast aluminum, we offer you a durable, professional, and time-saving burger press for the perfect patties!
• ✅ MAKE YOUR FAVOURITE BURGER - With the practical patty press, you can easily make tasty hamburgers, cheeseburgers, meatballs, and meat patties. Thanks to the optimal pressure distribution of the Pattie press, your burgers always have the ideal shape.
• ✅ NO MORE STICKING - The die of the burger press has a non-stick coating, so the burger patties can be easily removed without sticking.
• ✅ SAVING TIME - Thanks to the patty ejector, you can make a large number of hamburger patties within a very short time. Simply mould some minced meat balls and stamp them with the Pattie Press.
• ✅ DIMENSIONS & CLEANING - Patty diameter: 100 mm Patty depth: 35 mm. Making burgers with a weight of approx. 80-160 grams. So that you can enjoy your press for a long time, we recommend cleaning by hand wash and a mild detergent. Not suitable for dishwasher.

Professional burger press, hamburger press, diameter 100 mm, aluminium, with patty ejector, non-stick embossing, cast aluminium press for perfect burger hamburgers, pattie maker, patty shaper, high-quality minced meat press, BBQ. The professional hamburger press – with the minced meat press made of high-quality cast aluminium, we offer you a durable, professional and time-saving burger press for the perfect patties. Make your favourite burger – with the practical patty press, you can make tasty hamburgers, cheeseburgers, meatballs and meat kitchen with ease. Thanks to the optimal pressure distribution of the Pattie press, your burgers always have the ideal shape. No more sticking – the punch of the burger press has a non-stick embossing, so the burger pats can be easily removed without sticking. Time-saving – thanks to the patty ejector, you can make many hamburger pats within no time. Simply shape some minced meat balls and stamp them through with the pattiepress. Dimensions and cleaning – diameter patty: 100 mm, depth patty: 35 mm. Making burgers with a weight of approx. 80 - 160 g. So that you can enjoy your press for a long time, we recommend cleaning by hand wash and a mild detergent. Not suitable for dishwasher. Item dimensions: 16 x 11.5 x 3.5 cm. Item weight: approx. 600 g.