HOMICHEF Large Nickel Free Stainless Steel Stock Pot with Lid (29 cm, 11 Litre) - Mirror Polished Stock Pot 11L with Lid - Heavy Soup Pot with Lid - Healthy Cookware Induction Pot

• THIS 11L STOCKPOT IS A NECESSARY ADDITION TO YOUR KITCHEN - This large 11L stockpot features the timeless French kitchen elegance design; cuts a fine figure both in the kitchen and at the dining table - Made of food grade NICKEL FREE stainless steel for better health and better nutrition - 7MM in base thickness and 1.8KG in weight - Great for boiling lobster, crab, or simmering stocks, soups for large crowds - Discover the gourmet chef in you with this beautiful and efficient stockpot.
• NICKEL FREE HEALTHY COOKWARE - Made of food grade NICKEL FREE stainless steel, non-toxic, non-allergic & more energy savings. - Japanese standard JYH21CT SS (21/0) for the pot body & the inner base; 430 (18/0) for the outer base - Nickel-bearing stainless steel (e.g., 304 SS) is commonly used for cookware, BUT nickel is high up on the ATSDR list of priority toxins and it LEACHES under regular cooking conditions! - Nickel free stainless steel is also more heat-conductive than nickel bearing SS.
• QUALITY BUILD & ELEGANT APPEARANCE - Look noble & elegant: mirror polished exterior, matte polished interior, see-through clear tempered glass lid with steam vent, and ergonomical stainless steel handles - These pots are beautifully engineered by HOMICHEF's own in house manufacturing facilities at the world top quality - Compatible with gas, electric, induction, ceramic, glass and halogen stovetops.
• ADDITIONAL FEATURES - 3-Ply construction in the 7MM thick base (one layer of pure aluminum core sandwiched between two stainless steel layers) eliminates warping and hotspots effectively and ensures optimal thermal absorption and transmission, thus faster cooking and more energy saving - Solid riveted stainless steel handles stay cool on stovetops - Tempered glass lid is specially designed to release excess vapors while efficiently circulating heat & moisture, preserving flavors & nutrients.
• DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF healthy stainless steel cookware products, certified by ISO9001, BSCI, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - This product comes with 6-Year Product Warrantv & LIFETIME Customer Service - You can always come to us for discounted parts, cooking consultations, and customer service at HOMICHEF store on Amazon.

LARGE, QUALITY BUILD STOCKPOTS - These commercial grade stockpots are large and heavy-duty, great for boiling lobster, crab, or simmering stocks, soups for large crowds. - 4.2MM thick, undeformable 3-ply base eliminates warping and hotspots effectively and ensures optimal thermal absorption and transmission, thus faster cooking and more energy savings. - Solid riveted stainless steel handles stay cool on stovetops. - Beautifully engineered by HOMICHEF's own in house manufacturing facilities at the world top quality. - Compatible with gas, induction, electric, ceramic, glass and halogen stovetops. GO HEALTHY & GREEN WITH HOMICHEF HEALTHY COOKWARE - Made of food grade NICKEL FREE stainless steel: non-toxic, non-allergic, and more energy savings - Japanese standard JYH21CT SS (21/0) for the pot body and the inner base; 430 SS (18/0) for the outer base - Nickel-bearing SS is commonly used for cookware, BUT nickel is high up on the ATSDR list of priority toxins and it LEACHES under regular cooking conditions. - Nickel free stainless steel is not only healthier, but also more heat-conductive than nickel bearing SS. Tests show a noticeable degree (12-15%) of energy savings. - Enjoy green and safe cooking with HOMICHEF healthy cookware. ELEGANT APPEARANCE The featured timeless French kitchen elegance design cuts a fine figure both in the kitchen and at the dining table. - Mirror polished exterior and matte polished interior - See-through clear tempered glass lid with steam vent - Ergonomical stainless steel handles ATTENTION - Thanks to the even heat conductivity feature of this product, cooking at MEDIUM heat (approx. 248F, 120C) is usually enough, and is also good for nutrition preservation. Your cookware is oven safe to 400F (200C). Please always use a potholder or oven mitt.