Maggi Demi-Glace Sauce | Suitable for Vegetarians

• The MAGGI Demi-Glace Sauce is Bain-Marie, and freeze-thaw stable
• Meets 2024 Salt Reduction Targets
• This Demi-Glace mix is virtually fat and saturated fat free (as consumed per 100ml)
• Contains no artificial colours or preservatives and is HVO free
• A delicious, meaty tasting and rich brown sauce, perfect for casseroles, pies and sauces
• 1.52kg makes 16 litres of sauce and 160 servings.
• Suitable for Vegetarians
• A delicious, meaty tasting and rich brown sauce
• Perfect for casseroles, pies and sauces
• Packaging may vary

Product Description No good dish is complete without a good sauce. This vegetarian MAGGI Demi-Glace Sauce is a classic sauce that can be made in minutes instead of days. MAGGI demi-glace sauce delivers richness and flavour and is effortlessly easy to prepare. This Demi-Glace sauce mix delivers richness, and flavour and is effortlessly easy to prepare. The MAGGI Demi-Glace is easy to use and is an ideal choice for classical cooking or as a rich sauce to be added to pies, stews or casseroles. A must have sauce in any professional kitchen. Ingredients INGREDIENTS modified corn starch, WHEAT flour, potato starch, yeast extract, salt, flavour enhancer (monosodium glutamate), tomato, flavourings (WHEAT), colour (ammonia caramel), contains sunflower oil and/or palm oil, paprika, citric acid. Directions Product: 95g. Cold Water: 250ml. Boiling Water: 750ml. Mix the required quantities of Maggi Demi-Glace Sauce Mix and cold water until smooth. Whisk the sauce mixture intoboiling water then gradually return to the boil, whisking continuously. Simmer for 1 minute, whisking occasionally. Box Contains Dehydrated Brown Sauce Mix Manufacturer Contact Information Nestlé UK Ltd, Park House South, Crawley Business Quarter, Manor Royal, Crawley, West Sussex, RH10 9AD