Browin 310103 Meat Netting (220°C) Width 22cm - 4m

• Indispensable in the kitchen – the meat netting will allow you to prepare scalded, cooked, roasted, and smoked meat – especially ham and daisy ham – both comfortably and conveniently!
• Perfect for hams especially – using this net you will have no problem processing hams and other meat with section of up to 22 cm and weight of up to 2.5 kg, which will allow you to prepare a true hearty feast for the whole family!
• High quality of execution - the specially selected materials used enable processing the netted meat thermally up to 220°C without changing its aroma or flavour. The netting features a certificate of the National Institute of Hygiene.
• Convenient use – this elastic, strong, and conveniently applied netting will make it easier for you to prepare your favourite products! You will also be able to remove it easily from the finished homemade product after processing.
• Technical data – netting in white colour, with width of up to 22 cm and length of 4 linear metres (+/- 5%), thermal strength: 220°C - suitable for manual stuffing of meat with cross-section of up to 22 cm and weight of up to 2.5 kg!

This meat netting will be of use in any kitchen when preparing homemade processed meat - ham, daisy ham, and other parts. The netting can be used for preparing roasted, scalded, smoked, and cooked products. It is made of high quality flexible and resilient material, features a certificate of the National Institute of Hygiene, and allows thermal processing up to 220°C without altering the aroma and flavour of its contents. You can use this netting to prepare meat with section of up to 22 cm and weight of up to 2.5 kg. The product we offer is extremely flexible and resilient, which facilitates applying it onto the meat prepared, as well as removing it after the processing is finishing. The netting is white, with length of 4 linear metres and width of up to 22 cm. It is suitable for manual stuffing of meat.