Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium, No Lid)

• Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
• Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
• Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
• Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious.
• Read full product descriptions below for detailed info. Black plastic trivet/coaster included.

The premium stone bowls are stoneware made of clay. Stoneware is defined as ceramic that is fired and glazed at about 1,100°C (-16.7°C) to 1,300°C (-16.5°C). "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" Bibimbap. Stone bowls are porous to retain heat longer. However, inferior bowls are also water-permeable. Washing up liquid or other materials can penetrate and remain in the pores, making them unhygienic. Our premium stone bowls are not water permeable, yet breathable as they are made from finer clay and glazed twice with natural glaze, unlike those often used in restaurants in North America. Besides, they are much more durable and long lasting compared to normal stone bowls. Our premium stone bowls are great for soups, noodle soups, stews, rice, risotto, baked pasta, chili, casserole dishes, pot cakes, beans, vegetables, hot pot table cooking, stirring. For crispy rice, brush the bowl with vegetable oil at the bottom and place on the stove top (oven does not work for crispy rice) over low heat until the crusty bottom is created. Stone bowls are not only suitable for bibimbap, but also soups (tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon du bu jji gae), soybean Stew. (Dwen Jang Jjjjjjjjj) Gae), Kim. Chi Stew (Kimchi Jji Gae)