ZPTEE Silicone Chocolate Bar Moulds, 2 Pack with 6 Different Designs

• 🍫Six Designs For A Mixed Chocolate Selection:Plain homemade bars can look repetitive. Each silicone chocolate mould creates six distinct textures, including raised dots, geometric facets and curved patterns. Match different designs to different flavours for an assorted gift box without extra decorating
• 🎂Two Trays, Two Flavours At Once:These 2-pack chocolate bar moulds make 12 bars per batch, each approx. 8.6 × 4.3 cm. Prepare milk chocolate in one tray and dark or white in the other, saving a second setting round when making homemade gifts or party desserts
• ⭐Easy Release, Clear Pattern Details:Intricate chocolate surfaces can chip if pulled too firmly. Smooth inner walls and flexible silicone chocolate moulds help fully set bars release with less force. Gently flex the tray edge to keep the geometric details defined
• 🧁BPA-Free For Creative Sweet Making:Made from food-grade, BPA-free silicone, these chocolate moulds suit homemade bars, candy melts, fudge and jelly. Suitable from -40°C to 230°C for freezer, oven and microwave use, offering flexibility for hot and cold dessert recipes
• 🎁Easy Cleaning And Compact Storage:Detailed chocolate bar moulds can be awkward to wash, but smooth silicone helps residue rinse away with less scrubbing. Hand wash or use the dishwasher, then stack both reusable silicone mould trays neatly between baking sessions

Product name：2 Pack Geometric Chocolate Bar Moulds with 6 Different Designs Specificities： 1. Make A Chocolate Selection, Not Just One Bar: The six different cavity designs make it easy to turn one recipe into a more varied homemade chocolate collection. Use the matching patterns to organise different flavours, cocoa percentages or toppings, for example milk chocolate in the grid design, dark chocolate in the geometric design and white chocolate in the LOVE design. This makes each batch easier to recognise and more interesting to serve or gift. 2. Better Results With Tempered Chocolate: For a smoother, glossier finish and a cleaner snap, use properly tempered chocolate before filling the mould. Place the silicone mould on a flat tray, pour or spoon in the chocolate, then gently tap the tray on the worktop to help the chocolate settle into the patterned details and release trapped air bubbles. Leave until completely firm before demoulding. 3. Easy To Customise Beyond Plain Chocolate: The approximately 1.1 cm deep cavities create bars around 9 mm thick when filled close to the top, giving enough space for finely chopped nuts, dried fruit, biscuit crumbs, crisped rice, sprinkles or freeze-dried berries. You can also drizzle contrasting chocolate over the finished bars or combine milk, dark and white chocolate for layered colour effects. Best suited to solid and inclusion-style chocolate bars rather than very deep filled centres. 4. Designed For Homemade Presentation: Six surface styles make it simple to build a mixed chocolate box without decorating every piece individually. Pair different designs with different flavours, wrap bars individually for party favours, arrange them on dessert boards, or combine several styles in a handmade gift box for birthdays, anniversaries, weddings, Christmas and other celebrations. 5. Simple Preparation And Storage: Wash the moulds before first use and dry thoroughly, especially inside the patterned cavities. For easier filling, support the flexible mould on a flat baking tray before adding melted chocolate. After use, wash with warm soapy water or place in the dishwasher, allow to dry completely, then store the two moulds flat or stacked together to help maintain their shape between batches. Application Scenarios： Ideal for home chocolate making, chocolate tasting selections, birthday and anniversary gifts, wedding favours, Christmas treats, dessert tables, family baking and party preparation. Use one mould for one flavour and the second for another, or assign different patterns to milk, dark and white chocolate so guests can identify each variety at a glance. The patterned bars also work well for homemade chocolate boxes when you want a more finished presentation without complicated hand decoration. Product Specification： Product Type: Geometric Chocolate Bar Mould Set Quantity: 2 Silicone Moulds Colour: Blue Mould Size: Approx. 20.2 × 15.2 cm each Cavities: 6 per mould / 12 across the set Patterns: 6 different surface designs per mould Cavity Depth: Approx. 1.1 cm Finished Chocolate Thickness: Approx. 9 mm when filled close to the top; actual thickness varies with filling amount Material: Food-Grade, BPA-Free Silicone Temperature Range: Approx. -40°C to 230°C Suitable For: Oven, Microwave, Freezer and Dishwasher Cleaning: Hand Wash or Dishwasher Safe List of Included： 2 × 6-Cavity Geometric Chocolate Bar Moulds