yiokeo Cooking Weight Press for Fish with Wood Handle, Even heat Non-Stick Heavy-Duty Fish Press for Frying, Grilling & Pan Cooking, Griddle and BBQ (12.5 * 22.5cm)

• 【FLATTER FILLETS & CRISPER SKIN】This cooking weight press for fish applies gentle, even pressure to help keep fish fillets in full contact with the hot pan. It helps reduce curling and uneven contact, making it easier to achieve beautifully browned, crisp skin while keeping delicate fillets flat during cooking
• 【DESIGNED FOR PAN-COOKED FISH】Use this cooking weight press for fish when frying salmon, sea bass, cod and other fillets skin-side down. The steady pressure keeps more of the fish against the cooking surface, supporting consistent pan cooking and helping heat move more evenly through the fillet
• 【LESS MOVEMENT, LESS NEED TO FLIP】By holding the fillet securely against the pan, this cooking weight press for fish helps reduce lifting, curling and unnecessary movement while the fish cooks. For suitable fillets, it can also reduce the need for repeated flipping, helping protect delicate fish from breaking apart
• 【SIMPLE TO POSITION & ADJUST】Preheat the pan with a thin layer of oil or clarified butter, place the fish skin-side down, then position the cooking weight press for fish over the fillet. For larger pieces, centre the press over the thickest section and adjust its position as needed for more uniform pressure
• 【MORE THAN A FISH PRESS】Although designed primarily as a fish press cooking tool, it can also be used for pressed sandwiches, vegetables, steaks, bacon and crispy potatoes. A practical stovetop and BBQ accessory for cooks who want controlled pressure and better contact with the cooking surface

BETTER CONTACT FOR CRISPER FISH SKIN This cooking weight press for fish helps hold salmon, sea bass, cod and other suitable fillets firmly against the pan. More consistent surface contact helps promote even browning while reducing lifting and curling during cooking. MADE FOR PAN-COOKED FISH Place the fish skin-side down, then position the cooking weight press for fish directly over the fillet. For larger pieces, centre the press over the thickest section and adjust its position when needed to maintain more even pressure. WOOD HANDLE FOR EASY POSITIONING The wooden handle makes the fish press cooking tool easy to position, lift and adjust during cooking, while the weighted base provides steady downward pressure for reliable contact with the pan. MORE THAN A FISH PRESS Although primarily designed as a cooking weight press for fish, it can also be used for steaks, bacon, vegetables, crispy potatoes and pressed sandwiches. Suitable for frying pans, griddles and BBQ cooking. HOW TO USE 1. Preheat the pan and add a thin layer of oil or clarified butter. 2. Place the fish skin-side down. 3. Position the cooking weight press for fish on top of the fillet. 4. Adjust the press as needed for even contact. 5. Cook according to the type and thickness of the fish. 6. Carefully remove the press before serving.