XSEXO Cannoli Cream Corner Mould, 24 Stainless Steel Spiral Croissant Moulds, Cone Shape, Cake Mould, Cream Roller Mould, Cake Tool Set

• ▲ HIGH QUALITY MATERIALS: Made of high quality stainless steel. Rustproof, durable and easy to clean. (Please dry thoroughly after washing).
• ▲ Size: the size of the vertical conical horn shape is approx. 12.3 cm x 3.2 cm; the size of the tubular baking mould is about 11.6 cm x 2.6 cm; the size of the cleaning brush is approx. 11.5 cm x 2 cm, the size of the squeeze bag 31 cm x 16.5 cm, 6 nozzles are 3 cm high
• ▲ Easy to use: wrap the mould with dough, bake in the oven or fry in oil. Hollow butter buns can be filled with fillings after baking. With the cleaning brush, you can clean the mould more easily after baking.
• ▲ Various uses: it is a good DIY tool for filling in your favourite recipes, which is great for preparing filled desserts or appetizers and for baking cone-shaped pastry bowls such as cream horns, forest horns, ice lollies, small ice creams and slices, pizza cones, waffle bags and shaped quiches, etc.
• ▲ Package includes: 10 cream moulds and 4 cream roll tubes, 1 set of cake toppers (6 stainless steel nozzles with 1 reusable squeeze bag and 1 adapter) and 2 cleaning brushes.

Product description How to make butter corners? 1. Knead the dough into a rectangle. 2. Cut evenly into several strips with a knife 3. Wrap meringue paper on the trumpet pattern 4. Brush the prepared egg liquid. 5. Align the cream corner shape or place it in the pot 6. Bake until golden brown or deep fried 7. Place the bowl on the mold for a while 8. The horn shape is built into the bowl and can be rotated. The mould is easy to pull out 9. Fill the temple with cream or whatever you like Technical data: Type: Baking Pan Material: stainless steel. Cream corner shape Tubular shape cream pyramid Croissant shape Package includes: 10 x cream corner moulds. 4 x cannoli tubes. 6 stainless steel tube nozzle heads 1 x Reusable Squeeze Bag 1 coupling. 2 x Cleaning Brushes