WUPYE Egg Ring Mold, Stainless Steel Pancake Mold for Frying & Shaping Eggs, Non-Stick, Heart & Flower Shaped Cooking Rings

• 🍴DURABLE The egg rings are made of food-grade 304 stainless steel, which gives it a brilliant, durable finish that is easy to last for a lifetime. Egg rings have anti-scald handles that allow the rings to be lifted easily from the pan.
• 🍚MULTIFUNCTION The egg mold is widely used on frying hamburgers, bread, omelet, biscuits, pancakes, bacon, potatoes, and crepes
• 🍉NON-STICK Egg rings are quite easy to clean, almost not stick any egg. Tip：Make sure you grease the sides, and the pan and the oil hot enough, or eggs may stick to the inside
• 🍳HOW TO USE Lightly grease the inside of the egg rings with butter or oil., put the ring Into the heating pot, and put the egg into the pot to fry it.
• 👍GUARANTEE 60-Day Money-Back Guarantee. If you are not satisfied with our egg rings, a full refund or replacement will be offered to you.

Specifications: Dishwasher Safe: Yes Color: Silver Weight: 99 g/ 3.49 oz Material: 304 food-grade stainless steel Size: As picture Package including: 1 x Heart shaped egg ring 1x Flower shaped egg ring Some reasons for failure: 1 The pan and the oil just not being hot enough, may lead to seeping out from underneath. 2 Make sure you grease the sides, or eggs may stick to the inside Quick Tips for your Egg Ring Cooker What's the NO.1 tip? Get the pan, ring and your oil hot! How to stop the egg seeping out? 1 Get the pan, oil & egg ring mold hot enough before dropping your egg. 2 Use a pan with a pretty flat bottom. If you put these egg rings in a curved or warped pan, the egg is likely to leak from under the ring no matter what you do. How to avoid the egg sticking to the egg ring? 1 Brush the oil on the egg mold can make the eggs better separated. 2 Get the pan & ring hot before dropping your egg - Because both the pan and the ring are hot, and there's some hot oil in between when the egg white gets to any gap between the ring and the pan, it instantly cooks a little and forms a seal. Then the rest of the egg white or egg won't leak out.