WSZDA 2PcsMeat Tenderizer Tool with Ultra Sharp Stainless Steel Needle Blades, Kitchen Tool for Tenderizing and Cooking BBQ, Marinade, Steak

• 🍗Sharp stainless-steel prongs- with 20 sharp stainless-steel prongs, the tender meat tools form tiny channels in the meat, decompose the connective tissue texture, and the meat becomes tough and chewy, making cooking more interesting.
• 🍳Reduce marinade and cooking time - these tiny channels of marinade in the meat are fully absorbed into the meat in a few minutes. Effectively reduce the cooking time.
• 🥩Keeping the tenderness and original flavor of the meat - reducing cooking time means reducing losses. Preserving more nutrients from the tender meat and helping to make the meat more fleshy and delicious through small passages.
• 🍖Easy to use and control - ergonomically designed with comfortable, non-slip handling, very comfortable to hold in the hand. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
• 🥪Measures: 7.5" x 2" x 2"

Feature: Colour: Black Material: stainless steel blade ABS 20 stainless steel blades, hard and durable, non-corrosive and rusting, the spring-loaded ABS hand-held handle will bring you a lot of convenience. The kitchen gadgets are essential for small parts, effectively reducing cooking time Suitable for home kitchens, hotels, restaurants, etc Package Included Meat tenderizer x 2 how to use: 1. Please wash thoroughly when using for the first time 2. Gently soften the meat and press it on top of the meat 3. Please wash with water after each use Note: 1. Please put the meat on the cutting board to prevent the blade from being injured 2. Before using this product, please remove the bones or melt the frozen meat to avoid damage to the blade 3. When using this product, do not put your hand on the blade. Also, stay away from children