Wok Non Stick, Carbon Steel Wok, Cast Iron Wo-k Iron Pan, Deep Stir Fry Pans with Lid Frying Pan No Chemical Coated Uncoated Hand Forged Big Belly Pot Wo-k with Lid for Stoves Induction All Hob(28cm)

• 【High-quality uncoated cast iron pan】Made of durable iron for excellent heat retention and even cooking, ideal for frying, braising, and baking. It becomes smoother with extended use and naturally forms an oil film to create a healthy non-stick cooking experience, suitable for families who value the original flavor of ingredients
• 【Versatile Big Belly Design】With its spacious profile of 26.5 x 13.5 x 27.5 cm (L x W x H), this pan is ideal for everything from slow braising to high-heat searing. It's perfect for frying, deep-frying, sautéing, and boiling, and its induction- and gas-compatible base ensures effortless cooking on all stovetops
• 【Even Heat Distribution】Locks in Original Flavors: This pure iron pan ensures even heat distribution across its surfaces, helping to lock in the original flavors of your food. Whether you're preparing Chinese-style fries or Western dishes like stir-fries and grills, this pan is up to the task
• 【Easy Care & Extremely Durable】Develops a natural non-stick coating over time; dishwasher safe, but hand washing is recommended for longer durability. The pot body is thick and sturdy, offering durability and beauty, and is not easy to deform after prolonged use
• 【Suitable for all stove types】Compatible with gas, induction, ceramic, and electric stoves. The iron pot features an ergonomic wooden handle that is comfortable to hold and cool to the touch to prevent burns
• Tip: It's recommended to season a new pan before using it; it will improve with use over time. Seasoning steps: Pour in some vegetable or animal oil, then heat over medium-low heat. Slowly coat the inside of the pan with oil, ensuring it's completely covered. Then turn off the heat and pour off the oil, leaving an oil film until the next use. If you have the time and resources, you can try this several times, or cook more oily dishes (frying, etc.) in the first few months; this also helps to season and maintain the pan. After washing the pan, always dry it thoroughly and then coat the inside with oil to maintain its condition.

Product Description: Ingenious blacksmithing: Hand-forged by skilled artisans using traditional Japanese craftsmanship. Featuring a natural wooden lid, it is heat-insulated and scalding-proof, retains heat and seals in the aroma, facilitates cooking, and enhances the overall texture of the kitchen and the Japanese-style atmosphere Safe and durable: No worries about chemical coatings: Unlike coated pans, this uncoated iron pan eliminates concerns about chemical coatings, making it safe for long-term use. It's also easy to clean and becomes smoother with regular use, improving its performance over time Fast Heat Conduction: The thickened pan base heats up faster and more evenly, boasts strong temperature retention, makes cooking more flavorful, and allows for easy control of heat and flavor Naturally Non-Stick & Anti-Scorch: Seasoning creates a natural non-stick coating that improves over time, reducing scorching and making cleaning easier. The deep pan design, thick base, and thin wall ensure even and fast heat conduction Health Benefits & Heirloom Quality: Cooking with uncoated iron naturally enriches food with valuable minerals. As the flavor deepens over time, this pot will become a treasured kitchen heirloom—it only improves with age and can be passed down for decades of flavorful meals Specifications: Product Name: Japanese Iron Skillet with Wooden Lid Material: Fine Iron Diameter: 28 cm Package Contents: 1 set * Iron Skillet with Wooden Lid