Wiggly Wigglers Bokashi Bran Composting Kit For Quick & Easy Composting All-Season Compost Accelerator Organic Kitchen Waste Molasses (2kg)

• BOKASHI ACTIVE BRAN --- Bokashi Bran, a high-quality compost accelerator, is made with a rich mother culture for efficient and robust fermentation. The core of our Bokashi Composting system is our Bokashi Active Bran.
• EFFECTIVE FOR UP TO 18 MONTHS --- When bokashi bran is stored correctly (at room temperature, and out of direct sunlight - and in a sealed container), our Bokashi Bran will remain effective for up to 18 months. It is available in 1Kg, 2Kg, 3Kg, 5kg, 10Kg and 15Kg.
• HOW TO USE --- Just sprinkle a layer of Bokashi over the kitchen waste you want to compost. The beneficial micro-organisms in the Bokashi get to work treating your waste in a process that takes just a couple of weeks!
• SPEEDING UP COMPOSTING --- Bokashi Composting ferments and pickles your food waste in less than half the time of conventional composting methods without odours. Bokashi Active Bran enhances the breakdown of food waste.
• MULTIPURPOSE --- Our bokashi can be used in any suitable container but we recommend our bokashi bucket which is made from a special beneficial micro-organism impregnated plastic. Bokashi; bokashi bran; compost bran.

Wiggly Wigglers Bokashi Bran For Quick & Easy Composting All-Season Compost Accelerator Organic Kitchen Waste What is Bokashi? Bokashi is a Japanese word meaning “ferment.” It’s an innovative and sustainable approach to organic waste management. Unlike traditional composting, Bokashi ferments kitchen scraps and organic materials in a sealed bin with special Bokashi Active Bran, rich in effective microorganisms. Bokashi Active Bran is the heart of our bokashi composting system. It is a dry mixture of bran and molasses that has been inoculated with beneficial micro-organisms. How to use Bokashi Bran for Food Waste 1: Save Scraps; Collect all food waste (veg, fruit, meat, fish). 2: Layer and Sprinkle: For every 2cm of waste, add a tablespoon or two of Bokashi Bran into an airtight bin. 3: Wait and Ferment: Once the bin is full wait for 2-4 weeks (Tip: Keep a second bin ready to use while the first one ferments. This way, you can continuously process scraps, swapping bins as needed.) 4: Boost your Soil: Mix the fermented waste into soil or add to your composter or wormery. 5: Benefit: Improve soil health, reduce waste and grow a vibrant garden. Contains: - Wheat Bran: The primary carrier for the microbes, wheat bran is sustainable and absorbs excess moisture, perfect for the fermentation process. - The Mother Culture of Beneficial Microbes: A mixture of beneficial bacteria, yeasts, and fungi that work together to accelerate the breakdown of organic matter, reduce odours, and suppress pathogenic bacteria. - Molasses: Acts as a food source for the microbes, encouraging growth and activity during fermentation. - Water: Used to activate the micro-organisms and ensure the mixture is moist enough to begin fermentation. Not Suitable for Human Consumption. Store in a cool, dry place and use within 18 months.