Wholefood Earth Organic Psyllium Husk 250g Raw | Vegan | GMO Free | High Fibre | High Protein | Certified Organic

• ✔ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating
• ✔ NUTRITIOUS Organic Psyllium Husk: Psyllium is a fibrous substance derived from the Plantagoovata plant's seed husks. Psyllium husks contain soluble fibre, which is similar to fibre found in cereals such as oats and barley. Psyllium husks have been shown to be beneficial to digestion. Because of their gelling qualities, only some soluble fibres, such as the konsyl Psyllium fibre, provide various health advantages.
• ✔ HIGH-QUALITY INGREDIENTS: Make use of it as a natural thickener. Pour in a big glass of water to dilute. It can be added to smoothies and shakes to give them a thicker texture and a fibre boost. Make fibre-rich snacks in addition to morning muffins. To prevent or lessen crumble, add to baking.
• ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins
• ✔ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers.

Product Description Our Organic Psyllium Husk Powder is a natural, plant-based source of dietary fibre made from the husk of the Plantago ovata seed. Grown without the use of synthetic pesticides or fertilisers, our Certified Organic Psyllium Husk Powder is finely ground for a smooth texture. It supports healthy digestion and enhances satiety. An excellent source of fibre for those who follow a low-carb diet. You can add it to your smoothies, porridge and baking goods. Psyllium Husk powder can improve the structure of gluten-free baked goods, creating elasticity and moisture retention in breads, muffins, cakes and pizza crusts. It also works as a powerful binding agent in low-carb, keto, paleo, and vegan recipes. Ingredients Organic Psyllium Husk Directions Resealable Pouch For Long Lasting Freshness Manufacturer Contact Information 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK