WelifeUp Pie Weights For Baking 8/9/10" Pie Pan, 1.54 LB Blind Bake Pie Crust/Tart/Quich Baking Beans Beads, Homemade Pie Kitchen Must Have, Colorful Ceramic Pie Weights for Home/Kitchen Decor

• BLIND BAKING PERFECT PIE CURST - Does your blind baking pie curst puff, slouch, shrink, bubble or buckle Just try the WelifeUp colorful pie pan baking beans.
• HOMEMADE PIE MUST HAVE - Are you drooling over the fruit pie/tart, pudding pie, quiche, cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie in the bakery Fail to make it by yourself Just because you haven't try the baking beans pie weights. WelifeUp colorful pie weights makes homemade pie baking more easy.
• COLORFUL PIE WEIGHTS - Made from natural, food-safe ceramic stoneware, heat resistant to 480-degrees Fahrenheit. Colorful and safe pie weights for baking. Eye-catching decor in your kitchen.
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What Is Blind Baking? Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. What Are Pie Weights? Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking. When Should I Use Pie Weights? When you need pre-baking a pie or tart shell. Such as cream pies, custard pies, chiffon pies or pudding pies that aren't baked at all. Additionally, when you're making a fruit pie, the filling can leak juices which soak into the uncooked pie dough and cause the finished pie to have a soggy bottom crust. Blind baking a pie crust will help prevent this common baking problem.