Weider Protein Pancake Mix, Vanilla, Pack of 1 (1 x 600 g), 0.6 kg

• Rich in protein and fibre
• More protein and less carbohydrates
• Exclusive combination of whey, egg and whole milk protein
• Much more fluffy pancakes
• A complete and healthy food
• Weider Nutrition, S.L., C/ Electrónica, 39, 28923 Alcorcon, Madhid (Spain)

Product Description Powder blend for making pancakes with a high proportion of protein. With sweeteners. Protein Pancake Mix by Weider is a suitable option if you want another product to prepare delicious protein-rich oat pancakes as it contains fewer carbohydrates than the rest of the products on the market and of course much more protein (almost 35%). The most interesting thing about Protein Pancake Mix is the studied combination of ingredients that combines whole grain oatmeal with protein sources: whey, egg and milk; this achieves an optimal supply of essential amino acids and a protein of high biological value. Protein Pancake Mix was made using complete egg powder to get pancakes full of flavor, delicate and loose. provides optimal texture in protein pancakes. The protein combination contains almost 35% protein compared to 22% of other brands and adds all the flavor and nutrients of the egg. With Protein Pancake Mix you get some fluffy pancakes without adding anything else. To make Protein Pancake Mix a complete and healthy food, we have used whole grain oatmeal along with the patented ModCarb (tm) combination to provide 40% carbohydrates, with which we can also obtain a product that contains little sugar. Our patented ingredient ModCarb (tm) is rich in organically certified grains (such as amaranth and quinoa), has a low glycemic index and is rich in monounsaturated and polyunsaturated fatty acids. Protein Pancake Mix is aimed at all types of target groups, especially those who care about their health and need an additional protein supply. Ingredients 43% Whole OAT Flour, 16% Whey Protein Concentrate (MILK), 12% Whole EGG Powder, WHEAT Flour, Flavouring, 4,2% MILK Protein Isolate, 3,8% Whey Protein (MILK), 3% Dried EGG Albumen, 2% ModCarb™ (OAT Bran, Quinoa, Amaranth, Buckwheat, Millet), Stabilizer: Disodium Phosphate; Raising Agent: Sodium Bicarbonate; Modified Starch, Emulsifier: SOYA-Lecithins: Sodium Chloride. Thickeners: Guar Gum. Xanthan Gum: Sweeteners: Acesulfame K. Sucralose. Directions Preparation: Shake 50g powder (2 scoops) with 100ml low-fat milk (1.5% fat) or water in a shaker. Leave for a few seconds. Stove: Fry mixture with a little oil in a hot pan. Microwave: mix to microwave dishes at 800 watts for approx. 1.5 minutes. 1 serving equals 2 pancakes. Safety Warning Keep out of reach of children and keep away from direct heat and light. Manufacturer Contact Information Weider Nutrition, S.L., C/ Electrónica, 39, 28923 Alcorcon, Madhid (Spain)