Weber Beechwood Smoking Sawdust (500g Pack) - mild aroma, ideal for cheese, vegetables, fish, poultry, pork & game, also great for cold smoking (17614)

• WEBER SAW DUST FOR BBQ SMOKING: Cold smoke dust designed to be used with the Weber cold smoking unit. Make your dish even tastier with the aroma of smoke moth
• FUEL THE PERFECT GRILLING EXPERIENCE: Weber smoking wood chips and sawdust are great for experimenting - adding flavoured smoking wood to the recipe makes barbecuing even more intriguing and delicious
• DESIGNED FOR USE WITH THE WEBER COLD SMOKING UNIT: Premium beech cold smoking sawdust gives the food a subtle smoky taste. Moth gently smells for up to 10 hours
• TASTY SMOKED FLAVOUR: Ideal for cold smoking ham, making smoked salmon, sausages, fish and cheese. Ideally use in combination with the cold smoke generator
• WEBER QUALITY BBQ ACCESSORIES: Part of our restaurant-grade range. Fill a cold smoke unit (sold separately) with Smoking Dust, light it and place it on the charcoal grate, or to one side

Try something deliciously different with your cooking style with this easy to use Weber Smoking Dust. The Beech sawdust for food smoking comes in a 0.5 kg bag and is designed to be used with the Weber Cold smoking unit (sold separately). Fancy smoked salmon or homemade bacon? Let yourself be enchanted by the preparation technique of cold smoking with the refined beech smoke dust. The dust gently smoulders for up to 10 hours and gives the food a subtle smoky taste. Make your dish even tastier with the aroma of smoke moth, which gives a subtle smoky taste and mouth-watering flavour. Get creative with your outdoor cooking with Weber. • Weber Smoking Dust - Beech • 0.5kg Bag • Beech Flavour • Mild Smoke Intensity • 100% Natural Wood Shavings • Ideally Used In Combination With The Weber Cold Smoke Generator • Great For Cold Smoking Ham, Sausages, Fish And Cheese • Burn Time: 8-10 Hours