wanghaiyanBD Multipurpose Round Bottom Non-magnetic Stainless Steel Wok, Non-Stick Commercial Round Bottom, 50cm-65cm, Uncoated, Fast Heat Conduction, Ideal for Kitchen Use

• HIGH EFFICIENCY AND ENERGY SAVING: Experience fast and efficient heat conduction for uniform heating. This not only restores the original taste of the food but also preserves its color and flavor.
• MATERIAL: Constructed from high-quality stainless steel, this material heats up quickly and features an easy-to-clean polished finish for convenience.
• ONE-PIECE MOLDING: The pot body is crafted from a single piece, ensuring even heat distribution for optimal cooking results.
• STURDY HANDLE: Designed with rivets, the handle is stable and secure, ensuring it does not come loose during use.
• BINAURAL DESIGN: The user-friendly traditional two-ear design simplifies handling and serving, making it effortless to manage the pot.

### **Professional Double Ear Stainless Steel Wok – Commercial Grade**  **Type:** Chinese-Style Wok **Material:** High-Quality Stainless Steel (Uncoated) **Color Options:** - **A:** Mirror Polished (Bright) - **B:** Satin Finish (Sanded)  **Available Sizes & Specifications:** | Size (cm) | Caliber (cm) | Thickness (mm) | Pot Depth (cm) | |-----------|--------------|----------------|----------------| | 50 | 49.7 | 1.8 | 13.5 | | 55 | 54.5 | 1.8 | 16 | | 60 | 60.5 | 1.8 | 17.5 | | 65 | 65 | 1.8 | 20 |  **Design Features:** - **Double Ear Handles** – Provides a secure grip for easy lifting and tossing. - **Heavy-Duty Construction** – 1.8mm thick stainless steel ensures even heat distribution and durability. - **Uncoated Surface** – Safe for high-heat cooking, no chemical coatings. - **Commercial-Grade** – Ideal for professional kitchens, restaurants, and high-volume cooking.  **Compatibility:** - Suitable for **gas stoves** (not recommended for induction unless used with a heat diffuser).  **Care & Maintenance:** 1. **Cleaning:** Wash with warm water and mild detergent after each use to prevent food residue buildup. 2. **Tools:** Use a **soft sponge, non-abrasive scrub pad**, or **stainless steel cleaner** for best results. 3. **Avoid:** Harsh steel wool or abrasive powders, as they may dull the polished finish. 4. **Burnt Food?** Soak in warm water to loosen residue before gentle scrubbing.  **Quality Assurance:** We stand behind our products! If you encounter any issues, contact us for prompt assistance.  **Note:** - Slight variations in color/size may occur due to lighting, screen settings, or manual measurement. - Thank you for your understanding and support!  **Upgrade your cooking experience with this high-performance stainless steel wok today!**