Waffle Chocolate Moulds Silicone Candy Molds, 3PCS12-Cavity Small Break Apart Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Moulds

• ❤ENJOY VALUE SET: 3pcs of Break Apart Chocolate Moldscould make 36 candies at a time. Flexible and easy to clean, just pop out with fingers without any residue. So it's very easy for kids to use. Save time to enjoy more fun on DIY healthy treats.
• ❤ FOOD GRADE 100% SILICONE MOLDS: Our chocolate molds are made of food-grade silicone material, FDA approved, non-toxic and odor-free, allow the food easily be demolded with simple twist and slight push and durable in use, can use with confidence.
• ❤MULTIFUNCTION MOLD: These Mini Waffle molds can be used in many varieties. Fit for making chocolate bar, energy protein bar, cacao bar, gummy,cake decorating, hard candy and etc.
• ❤WIDE HEAT RESISTANT RANGE: -104℉ to 446℉(-40℃ to 230℃); tasteless, safe for oven, microwave, dishwasher, fridge, freezer. Just feel free to enjoy much healthier treats.
• ❤100% SATISFACTION GUARANTEE: If there is any question about the product quality or other aspects that make you disappointed, please contact us and we offer a lifetime warranty or a full refund.

This high-quality, well-designed Waffle mould is a good choice for you to create you own unique and funny jello shot, chocolates, ice cubes, cakes, gummies, candies, fondant, caramels, frozen baby foods, gelatin snacks, ice creams, cookies, pancakes etc. Also, it can be used to create polymer clay, waxes, crayons, resin casting, candles, lotion bars, soaps, plaster and more. Product Specification: -Name: Waffle silicone mould -Brand: BREEZO -Color: Chocolate -Material: Food-grade silicone -Mold Size: As is shown in the pictures -Weight: 125g -Package include: 3 x silicone moulds Important Note: -This mould may be not as large as you imagine; Please pay attention to size info before you make payment. - Before use: please clean and then disinfect in boiling water. - After use: Please clean and keep it away from direct sunlight. - Mold should keep flat in baking tray, don't bake mold only.