Vnook Stainless Steel Wok, 30cm, No Nonstick Coating

• [Double handle WOK] The robust handle offers a comfortable handle, completely safe and easy to use.
• [No residue cooking] Round floor, avoid burning residual oil that collects on both sides, perfect for old cooks.
• [Excellent material] Stainless steel material, very suitable for chinese stirring roasts, roasting fish, samosas, vegetables, manufacture of sweets, etc. Do not use scouring pads or cleaning powder to clean the pans.
• [The ultimate gift for a cook] For the cook that swears by Stahlwok; for the hobby chef who has discovered the charm of steel woks; for the man with a preference for cooking; for the mother who appreciates a quality wokYou all a wok.
• [Versatility] Woks are mainly used for roasting, but can also be used in many other species, e.g.B. for steaming, frying, braising, steaming or preparing soups.

Nothing ticker-fry-Pan is a key pan for every day.The large cooking surface and the deep sides are suitable for family cooking.Has everything you need to sweeten, cook, roast, cook and more. 1. Rivet connection, firm connection, not easy to fall 2. stainless steel handle, comfortable handle and thermal insulation 3. Fast thermal conductivity, no deformation, uniform warming, energy saving and environmental protection. Product name: stainless steel wok Applicable ovens: only for gas stove Product material: stainless steel Product use: fried / fried etc. Whether the lid should be recorded: not included The most important things - how do you show? Step 1: Wash the ironwok pan with hot water and dry it on a low fire. STEP2: Buy a piece of raw fatty pigs, inserted into the wok, wipes until the oil covers the entire wok. Step 3: Pour out the lard, wash the Chinese wok with hot water and repeat step 2 and 3. Step 4: Until the pork is no longer black, wash and dry the pan with a small fire, and then turn up oil to end.