Vitamin K2 (Mk-7) Tablets | 100 mcg | Oxford Vitality UK

Product description What is Vitamin K2 MK-7? Vitamin K was discovered in 1923 by a German scientist who named the vitamin as koagulationsvitamin due to its blood clotting abilities. This is where the vitamin acquired its current name from since the German word starts with the letter K. The fat-soluble vitamin is made in the human body and stored in the liver. Vitamin K2 MK-7 uses gut bacteria to be created in the body, including the bacteria E.coli Natural dietary sources of Vitamin K2 MK-7 include eggs, yoghurt, natto (a Japanese fermented soybean product) and green leafy vegetables. Natto is the richest source of Vitamin K2 MK-7 as the product consists of 90% Vitamin K2 MK-7. Benefits of Vitamin K2 MK-7 The main health benefit of Vitamin K2 MK-7 is to contribute to normal blood clotting. The vitamin also encouraged the maintenance of healthy bones by aiding Calcium metabolism and absorption. May Contain Soy Ingredients Bulking Agents (Microcrystalline Cellulose, Di-Calcium Phosphate), Vitamin K2 MK-7, Anti-caking Agent (Magnesium Stearate). Safety Warning We advise you to contact your health professional if you are pregnant, breastfeeding or taking any medication before use. Certain medications may interact with Vitamin K2, including those for diabetes and anti-coagulants, and Vitamin K2 supplements should not be taken alongside these medications.