Vintage Gourmet Traditional Cast Iron Baking Stone

• ✅VERSATILE. You can bake a delicious pizza or cookies, Welsh Cakes, Scones Griddle Cakes, Crepes, fry eggs or bacon, make pancakes, Dosa, roti, Budare also broil, Roast, or grill veggies and meats
• ✅ BUILT IN HANDLE: Better performance. Large round cast iron Dosa pan with loop handle was designed by our engineers for better leverage and easier handling
• ✅ ALL COOKING TYPES: Usable in all kitchens: gas, electric, induction, Ceramic, oven, camping, grill etc You can bake in it, grill in it, BBQ in it
• ✅ READY TO USE: This 27cm Cast iron crepe pan is pre-seasoned at high temperatures for a natural easy-release seasoning that gets even better with time, Seasoned cast iron does not have chemical coatings. It is seasoned with just baked oil.
• ✅ NO HOT SPOTS: The cast iron retains heat across its whole surface, for even cooking, and helps wick moisture for crispier crusts. Doubles up as a warming plate
• ✅ERGONOMIC: Sturdy and Ergonomic - This baking stone tray features a heavyweight design, and a carry handle for easier lifting and manoeuvring
• ✅NON STICK: Naturally non-stick It’s the traditional – and best – way to cook Welsh cakes and drop scones, and has thousands of uses in a modern kitchen. You can heat it on the hob to fry pancakes, cook chapatis and more – or use it in the oven and enjoy evenly baked bread, deliciously crisp pizzas and other favourites. It’s a real helping hand in the kitchen.

Vintage Gourmet cast iron baking stone The Vintage Gourmet cast iron baking stone is the traditional way of making Welsh cakes, scones, breads, pizzas and even crepes The cast iron baking stone is an essential accessory for any amateur or professional baker and is regularly used on all baking television programmes The natural properties of the cast iron allows food to cook thoroughly without losing any flavour or moisture, producing delicious tasting food Cast iron also spreads heat evenly meaning the baking stone will not suffer from heat spots. This gives you the confidence to cook on the stone knowing your food will cook evenly throughout and also reducing the chance of the food burning The baking stone has a pre-seasoned non-stick coating which allows the food to cook without sticking and making the stone quick and easy to clean Made from cast iron, it is economical to use due to its unsurpassed heat retention and distribution The superior heat retention also means the stone can also be used as a handy serving dish keeping your food warm at the table The integral handle allows for easy lifting, safe hanging and convenient transportation of the baking stone Suitable for all hobs and ovens including: induction hobs Aga, Rayburn and wood ovens and even your BBQ Dimensions: Diameter.27cm The traditional way of cooking bread based foods, scones and biscuits The stone is made from cast iron allowing it to absorb moisture while cooking to create a perfect base every time It also reduces hot spots to cook the food evenly wherever it is placed on the stone With a integral handle for easy handling 27cm / 10.5"