Vinod Platinum SAS Pro Triply Stainless Steel Extra Deep Kadai with Lid, 2.5L, 22cm | Hybrid Non-Stick Hexa Wok | Induction Compatible | Sturdy Handles | Deep Frying & Curry Pan - Silver

• Triple-Layer SAS Construction: Made with SAS technology combining food-grade stainless steel, aluminium core & magnetic steel for fast, even heating with no hot spots.
• Healthy & Non-Reactive: Crafted with 18/8 food-grade stainless steel interior for safe, healthy cooking of curries, stir-fry, and deep-fried dishes without leaching chemicals.
• Heavy Base & Fast Heating: Thick 2.5mm encapsulated base ensures quick, even heat distribution, saving energy & time while reducing chances of food burning or sticking.
• Induction & Gas Stove Compatible: Versatile kadai works efficiently on both induction cooktops and gas stoves, making it ideal for all modern kitchen setups.
• Tempered Glass Lid with Vent: Comes with a durable glass lid featuring a steam release vent to monitor cooking easily while retaining flavours and preventing boil overs.
• Strong Riveted Steel Handles: Equipped with ergonomically designed stainless steel handles, riveted for extra strength and heat resistance during high-heat cooking.
• Ideal Indian Wok/Karahi: Deep stainless steel wok style perfect for cooking curries, gravies, sautéing vegetables, or deep frying snacks – serves 3–4 people comfortably.

Vinod Platinum Triply Stainless Steel Kadai is a premium Indian wok (karahi) designed for healthy and efficient cooking. Crafted with SAS technology, it features three bonded layers – an inner 18/8 stainless steel layer for safe food contact, an aluminium core for quick, uniform heating, and an outer 430 magnetic stainless steel layer for induction compatibility. The 2.5mm thick triply base promotes even heat distribution, reducing cooking time and energy usage. This kadai is perfect for preparing curries, stir-fries, gravies, or deep-fried snacks with ease. The tempered glass lid with steam vent allows you to monitor food while retaining moisture and flavours. Riveted stainless steel handles provide a sturdy, heat-resistant grip, making this kadai suitable for both daily and festive use. It’s compatible with both gas and induction stoves and built to last for years. Whether you're making a delicious curry or using it as a deep frying pan, this wok is an essential addition to your kitchen.