Vietnamese Coriander herb Plant Asian Cuisine soups Salads 9cm Pot

• Used in Vietnamese, Singapore and Malaysian cooking
• Young leaves taste of coriander with a citrus kick, taste strengthens with age
• Easy to grow
• Small creamy white flowers in summer
• Keep frost free during winter
• Plant height and spread is seasonal therefore we list by pot size rather than a defined plant size. All plant sizes listed are a guide to the approximate established size once growing in the garden. Images of flowers are also a guide. The height and spread of the plant delivered will vary depending on the season, meaning the images listed here are an indication only. You will receive a good sized pot grown plant to plant out.

Vietnamese Coriander - Rau Ram - is commonly eaten raw in salads and many duck related dishes. Also found on most common herb plates. This trailing plant has long, slender leaves with a slight dark colouration in the centre. Creamy white flowers are produced in summer. The flavour of the leaves is coriander like, spicy, musky, and slightly lemony & bitter. It needs protection from frost and can be grown in containers. Plant in moist but well drained soil. It will reach a height of around 45cm and will spread further.