USA Pan Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf

• Made in the USA from globally sourced materials; aluminum 3-Well perforated French loaf pan, commercial grade and heavy gauge- measures 16 x 9 inches
• Aluminized steel construction for superior conductivity
• USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Make perfect baguettes at home! Our French Baguette Pan is the first ingredient to making bakery quality traditional thin French bread loaves in your own kitchen. Our pans are constructed from perforated aluminum, which conducts heat evenly and heats quickly. The perforated bottom lets moisture escape and allows air and heat to circulate, creating the magic needed for a crusty outside and warm, soft inside. Our proprietary silicone based clear nonstick coating makes for easy release of baked goods and even easier clean up! Each of the 3 wells measure 3-inches across and 16-inches in length—designed to bake three 16-inch (or shorter!) loaves.