Handmade Turkish Coffee Pot - 425ml Arabic Cezve, Solid Copper, Stovetop, Ibrik

• PERFECT for Turkish Coffee Pot, Ibrik, Chocolate Melting Pot, Milk Warmer Pot, Tea Warmer, Sauce Pot, Butter Warmer, Boiling Pot, Egg Cook Pot and more
• SPECIAL DESIGN Large Coffee Pot, Engraved Copper Body, Food Safe Tin Lining Inside, Premium Brass Engraved Handle to hold and will not get hot.
• HIGH QUALITY It's all made of thick copper. Outside is hammered, completely handmade. Easy to Use, Clean and Storage. Do not wash in the dishwasher for a long lifetime
• SUITABLE for 5-6 cups (finjan) (suitable for approximately 70 - 80ml each)of Turkish Coffee. 14.4 oz (425 ml) Capacity. The handle length is 5.8 inches (14 cm), Mouth Diameter: 3.1 inches (8.1 cm), Base Diameter: 3.4 inches (8.6 cm), Depth: 3.4 inches (8.6 cm)
• INCLUDES Special 6-PCs x 6-Grams Single Serve Coffee and XL Copper Engraved Pot. Our products are made by hand, small imperfections / differences in shape, size and colour can happen and are part of the charm of a handmade product. This part of the handmade process is what makes our products unique and should not be seen as a fault.

Turkish Coffee Pot Set, Greek Arabic Coffee Maker, Hammered Cooper Coffee Cezve, Small Pot, Stove Top Coffee Maker These are genuinely Handcrafted Copper Coffee pots. All production steps by experienced craftsmen are completely handmade, hammered and engraved products. So that each coffee pot is unique. From the application of the large brass handle to the hand-hammered design, the attention to detail when crafting these copper pots are unmatched. Height: 3.4 inches Bottom Diameter: 3.36 inches Mouth Diameter: 3.2 inches Handle Lenght: 5.8 inches Capacity: 14.4 fl oz You can use our copper product for many years. In order to ensure the long service life of tinned products, we recommend that you do not leave food and drink and wash them after use. Do not wash in the dishwasher. It is easy to clean. You can rinse and dry after each use. Turkish Coffee Making Instructions (for 4 people): Place the sugar (if desired), 4 Turkish coffee cup-sized cups of cold filtered water, and 3 heaping tablespoons Turkish Coffee (ground) in a copper Turkish coffee pot Using a small spoon, stir briefly until just combined and place pot on stovetop Slowly bring the coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop As coffee comes to a boil, pour half of the coffee into the cups, over the foam Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest into the coffee cups to the rim Serve with water and Turkish delight