Tropical KOI&GOLDFISH BASIC STICKS 11L / 900g - Pond fish food, floating sticks for everyday feeding of koi, goldfish

• Koi & Goldfish Basic Sticks is a multi-ingredient food in the form of floating sticks for the daily feeding of koi, goldfish and other ornamental cyprinids living in garden ponds.
• The structure of the sticks means that the food stays on the surface of the water for a long time. This makes it easier to observe feeding fish and control the amount of food they take in.
• fully meets the nutritional needs of fish, enhancing their red and gold colouration.
• thanks to its reduced phosphorus content, the food does not contribute to the growth of algae in the pond.
• Excess sticks can be easily removed from the pond with a fish net, helping to maintain water clarity and quality.

Product Description KOI & GOLDFISH BASIC STICKS multi-ingredient food for pond fish. Multi-ingredient floating sticks for everyday feeding of koi, goldfish and other ornamental pond cyprynids. Thanks to the special texture of the sticks they keep floating at the surface long after they are applied into the tank. It helps observe feeding fish and monitor the quantites of eaten food. The redundant sticks can be easily removed from the tank with a fish net. An exceptionally rich formula meets fish's all nutritional needs, ensuring their excellent condition and steady growth. Indications All Life Stages, Pond Fish Ingredients Complete feedingstuff for ornamental pond fish. Ingredients: cereals, derivatives of vegetable origin, fish and fish derivatives, vegetable protein extracts, molluscs and crustaceans, meat and animal derivatives (equivalents of fish meal), yeasts, oils and fats, minerals. Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 12 000 IU, vit. D3 1 500 IU, vit. E 80 mg, vit. C 50 mg. Compounds of trace elements: E1 (Fe) 24.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.2 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Colourants. Antioxidants. Analytical constituents: crude protein 23.0%, crude oils and fats 3.0%, crude fibres 1.5%, moisture 8.0%, phosphorus <0.7%. Directions The food is recommended from early spring until late autumn in temperature above 10°C and for winter season for fish kept indoors.