Tramontina Stainless Steel 4 Pcs. Cookware Set

• Set contents: 24cm frying pan (2,10l); 16cm sauce pan (1,40l); 20cm deep casserole (3,60l); 24cm casserole (4,80l)
• Triple layer base (stainless steel + aluminium + stainless steel) and even heat distribution for more efficient cooking
• Suitable for all hob types including induction
• Tempered glass lids with steam vent
• Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher

Tramontina Stainless Steel 4 Pcs. Cookware Set Tramontina's cookware set is entirely made in stainless steel, highly durable, keeps original features preserving looks, hygiene and durability of material. The Tri-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, improving cooking performance, saving power and keeping food warm for longer. The tempered glass lid comes with a steam vent, while rims and holder are made of stainless steel. Safe for daily dishwasher use and can be used on gas, electric, vitroceramic glass and induction. Care and use: Use on a low heat so that the food does not stick to the bottom of the pan The handles might become hot during cooking and it is recommend to always use oven mitts/gloves when lifting and handling the pans When the pan is used on a gas stove, the flame must not rise above the base of the pan For electric, the hob must have an equal or smaller diameter than the pan Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste Avoid leaving food in the pan for a long time as salt may also stain the pan Before using the product remove any labels and wash it with hot water and detergent Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins Do not leave an empty pan over a source of heat Leave pans only on surfaces that are heat resistant