Square Casserole 28 cm - 5.50 l

• More practical: even heat distribution reduces cooking time, saves energy and reduces the stages of preparation.
• Healthier: you can cook your dishes without using any oil or fat.Furthermore, you can cook with Lyon pots on a low heat, which preserves nutrients.
• More flavour: Lyon pots retain moisture during cooking. Pasta dishes come out just right, meats are tender and juicy, and cakes are soft and moist. Lyon pots feature nodules on the inside of the lid that distribute the steam evenly, so the food cooks in its own juices, which enhances the flavour.
• Quicker and more economical: due to the thicker walls and lid, cooking time is reduced. This saves gas and electricity. This is how it should be.
• Better quality and technology: made of forged aluminium with stainless steel screwed knobs and handles, Lyon pots can be used on all types of stove.

The most versatile pots you’ve ever seen. Lyon pots work like an oven, you can prepare anything in them right on your stove top. With their thick walls and lid, and perfect sealing system, it maintains a constant internal temperature, thereby cooking food that could be cooked in the oven. You can prepare bread, meats, cakes, pizza and other incredible and tasty recipes, all this in less time and in a more healthy and practical way. Many recipes that normally require pre-cooking can be prepared directly in the Lyon pot too. Besides being unique and versatile, the Lyon pot can also be used at the table. The distinctive design make your dishes stand out at meal times, as well as keeping food warm for much longer. Your guests will love it!