Tramontina Black Enamelled Cast Iron Shallow Casserole Dish | 28 cm (4.1 litre) | Indoor & Outdoor Use

• DIMENSIONS: 28cm internal diameter, 36.1cm length with handles x 29.1cm width x 13.1cm height with lid; Capacity: 4.1l. Colour: black.
• MATERIALS: Made of cast iron with internal and external black enamel coating (*this is not the same as non-stick), and stainless steel knob. Due to its rustic and beautiful style, it can be taken straight to the table to serve, although a protective mat will be required.
• OVEN PROOF & INDUCTION-READY: It is suitable for all hob types including induction, gas, electric and ceramic glass, and is oven proof up to 260°C, giving greater versatility and functionality.
• MORE EFFICIENT: The cast iron construction guarantees fast, easy cooking as it distributes heat evenly and quickly throughout the pot, for efficient cooking.
• CARE AND USE: Before using for the first time, wash your Trento pots and when dry, add a very thin layer of cooking oil onto the surface of the pot, heat for one or two minutes and wash again. Use only silicone, nylon or wooden utensils to stir food. Hand wash is recommended, and never use abrasive products to wash it.

Trento is an enamelled cast iron cookware collection with a host of features as well as sleek, stylish good looks. Part of a collection of six items, this versatile shallow casserole dish is suitable for all hob types including induction, gas, electric and ceramic glass and is oven proof. The cast iron construction guarantees fast, easy cooking as it distributes heat evenly and quickly throughout the pot. It features a black enamelled coating on the inside and the exterior, adding a special, rustic touch to your kitchen. This shallow casserole dish measures 28cm diameter, L36.1cm x W29.1cm x H13.1cm, has a 4.1l capacity, and features a brushed stainless steel knob on the lid, that offers a stylish element as well as a safe, comfortable grip. Care and Use: Before using for the first time, wash your cast iron cookware by hand, with a small amount of mild detergent. Dry promptly and thoroughly with a lint-free cloth or paper towel. Pre-heat your cookware. To ensure even heating, gradually pre-heat the pot on a hob of a similar diameter. Since cast iron holds heat, it's not necessary to use a heat setting above medium. This helps prevent food from sticking. Don't forget to use a hot handle mitt! Once your pan is preheated, add a very light layer of cooking oil (any cooking oils and fats can be used for seasoning cast iron, but we recommend vegetable oil, coconut, or canola oil) onto the surface of your pan. Use a paper towel to wipe the surface until no oil residue remains. Apply the oil after each use to not only protect cast iron seasoning, but enhance the finish for decades of cooking. With each use, you'll see the performance get better and better. What does seasoning mean? Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. A well-seasoned cast iron pan can last for generations. When using on smooth hobs such as induction of glass ceramic, lift your pan to move it to avoid scratching your cooktop. Use only silicone, nylon or wooden utensils to stir food.