Traditional Carbon Steel Wok – Professional Quality – Round Base – Wooden Handle - Diameter 32.5 cm

• Carbon steel is the material traditionally used for making woks because it can withstand very high temperatures and diffuses heat quickly and evenly. Perfect for stir-frying the ingredients at high temperatures while preserving the flavour, colour and texture, and retaining the crispness of the vegetables.
• Diameter 32.5 cm - Weight 1.175 Kg - Round bottom for use on a hob with a special wok stand - Wood handle attached by rivets.
• Metal utensil safe - Not suitable for washing in a dishwasher - Suitable for all hobs (with Induction hobs, use medium heat settings only).
• Needs to be seasoned before first use - Seasoning instructions and usage tips included - Made in the UK.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.