Totiko Japanese sharpening whetstone, its material is 3 times more durable for sharpening professional blades, 400/1000 grain Japan Knives

• Japanischer Wasserstein (Körnung: 400/1000) zum Schärfen von Stahlklingen.
• Die 400 Körnung wird verwendet, um die Kerben zu entfernen und das Messer von Grund auf neu zu schärfen.
• Die 1000 Körnung wird am häufigsten zum ersten Schärfen aller Klingen verwendet.
• Die Art der Körnung ermöglicht es Ihnen, sofort Material von der Klinge zu entfernen.
• Länge: 18 cm; Breite: 6 cm; Höhe: 2,8 cm; Gewicht: 618 gr;

400/1000 grain Japanese whetstone for sharpening any kind of steel blade. The 400 grain is used to remove notches and sharpen fairly worn blades or to re-sharpen the blade from scratch, while the 1000 grain is the most used for the first sharpening of all blades in general. TOTIKO JAPAN KNIVES was developed after a year-long passion for cooking , steel and for the desire for constant improvement. How? By simpling combining our passion to several centuries of Japanese history to manufacture hand-crafted knives using precious material, italian design...and a little bit of technology! Here's how our sharpening Japanese whetstones are born. A unique, beautiful, reliable and professional tool to engage yourself daily in increasingly sophisticated dishes, making their creation simple and fun.