Coconut Nectar Sugar Alternative 250g – Raw Crystallised Coconut Nectar – Low GI Natural Sweetener – Vegan, Gluten-Free & Fairtrade – TIANA

• 100% PURE RAW CRYSTALLISED COCONUT NECTAR – Made from the natural sap of organically grown coconut blossoms. Unrefined, unbleached and free from additives or preservatives.
• LOW GLYCAEMIC INDEX (GI 35) – A natural sugar alternative with a lower GI than refined sugar, helping support balanced energy levels when used as part of a healthy diet.
• NATURALLY NUTRIENT-RICH – Retains naturally occurring minerals and amino acids found in raw coconut sap, unlike highly refined sugars.
• VERSATILE NATURAL SWEETENER – Mild caramel flavour ideal for baking, cooking, desserts, smoothies, cereals and hot drinks. Use as a 1:1 replacement for sugar.
• FAIRTRADE, VEGAN & GLUTEN-FREE – Ethically sourced to support sustainable coconut farming communities. Suitable for vegan, vegetarian and gluten-free lifestyles.

Product Description If you are looking for an alternative to cane or beet sugar, then look no further than TIANA Fair Trade Raw Organic Crystallised Coconut Blossom Nectar. This fabulously delicious, unrefined, unfiltered and pure unbleached ALTERNATIVE SUGAR contains no additives or preservatives. Freshly granulated from the sweet nectar of coconut blossom, the natural nectar crystals have far richer nutritional content than all other commercially available sugars or sweeteners. It is a low glycemic index food that makes it stand out as a natural and most sustainable alternative sugar, which tastes delicious too! For its production, the nectar of organic coconut blossom is collected every four hours in order to ensure that it will be crystallised immediately to avoid fermentation. If coconut nectar is kept for several hours it will ferment and not crystallise. This differentiates it from some coconut sugars which are mixed with preservatives or additives. This includes calcium hydroxide or sodium-bi-sulphite. Or they are blended with cane sugar, palm tree sugar or malt based sweeteners. Those types of coconut sugars will have to be processed much longer and will have lower nutritional values and a darker brown colour caused by impurities that darken the colour of coconut sugar. Ingredients Organic Crystallised Coconut Nectar Directions Use as a 1:1 replacement for sugar in baking, cooking, desserts, smoothies, cereals, and hot drinks. Dissolve in liquids for recipes where sugar is required to dissolve. Manufacturer Contact Information Tiana Fair Trade Organic Ltd, Unit 9, Crystal Way, Harrow, London, HA1 2HP, United Kingdom.