The Yellow Half Boiled Egg Container, Made in Malaysia

• Place the Eggs: Put up to 4 room-temperature eggs into the middle compartment.
• Fill with Water: Pour boiling water into the container up to the specific line marked for the number of eggs you are cooking (1 to 4 eggs).
• Let it Drain: Allow the boiling water to slowly drip through the bottom hole into the outer container.
• Wait: Once all the water has drained out, your eggs are perfectly half-boiled (usually takes about 6 to 8 minutes).

The yellow half-boiled egg container (a Malaysian kopitiam classic) is a simple 3-piece plastic device that perfectly cooks eggs by letting boiling water slowly drain out at a fixed rate. It holds 1 to 4 eggs