The Sausage Maker - Meat Netting Roll, Size 16

• ALL-PURPOSE MEAT NETTING, MADE IN USA – This stretchable 50-ft butchers twine meat netting roll can be used for all types of meats and cuts, including small roasts and larger Pork Loin. The cooking twine is BPA-Free and suitable for use at temperatures up to 450°F.
• STRETCHABLE POLYESTER, STITCH COUNT 3, SIZE 16 (CIRCUMFERENCE SQUARE COUNT) – At 50’ length and 4.5” working diameter, this versatile spider web netting roll wraps around your meat more snuggly to hold it together when cooking or roasting.
• CLASSIC BUTCHERS TWINE-TIED APPEARANCE – Along with keeping meat together and retaining flavors and tenderness, your kitchen twin gives you a traditional butcher’s look without the twine.
• EASY TO CUT AND REMOVE – Your meat netting easily slides over your cuts and is removed cleanly after cooking, ensuring safer, precise cuts.
• TRUSTED BRAND QUALITY – As with all Sausage Maker products, our food-grade, BPA-free netting is crafted with exceptional quality and supported by dedicated customer care.

Product description Crafted in the USA with durable poly-cotton mesh, the Sausage Maker Meat Netting Rolls are ideal for a range of meat processing needs, from smoked sausage and beef sausage to roasts and capicola. Each meat netting roll is designed to handle temperatures up to 450°F, making it perfect for roasting and smoking. Made from food-grade, BPA-free materials, this netting is safe and reliable for professional and home kitchens. Available in various sizes, including Size 8, 10, 12, 14, 16, 20, 24, 28, and 32, these sizes refer to the mesh square count in the circumference—meaning Size 8 has 8 loops of mesh squares around. This flexibility ensures a secure fit for meats of different cuts and shapes. Our netting provides a classic butcher’s twine look without the hassle, making it perfect for wrapping beef netting spider webs, poultry netting, and even summer sausage casing. Compatible with meat processing equipment, such as a meat press, sausage maker machine, and meat curing chamber, this netting roll is an essential part of any sausage making kit or meat processing setup. Easily used with kitchen string, butcher string, cooking twine, and white twine string, it helps hold meats securely, maintaining flavor and tenderness. Whether you’re working with natural sausage casings, ground meat bags, or need smoking meat accessories, this meat netting meets all your needs. From sausage meat to beef smoked sausage and ham netting, these netting rolls are versatile enough for any kitchen or meat processing requirement. The stretchable poly-cotton mesh design ensures a snug fit, creating the perfect spider web netting pattern to achieve that professional look for your meats. Safety Warning Handle with care, do not use for fishing purposes, and follow standard kitchen safety guidelines