TEXAS CLUB Smoking Wood Chunks Perfect BBQ Grill and Outdoor Picnic (Whiskey Barrel)

• Package contents: 1 kg hickory smoking blocks for BBQ
• Best for: pork, poultry and beef smoking
• Hickory is probably the most popular type of wood used in the world for smoking and BBQ. Its smoke is expressive and intense, but is also slightly sweet. The aroma of hickory will enhance any meat or poultry dish. Hickory blocks can be used either alone or mixed with oak or fruit tree smoking blocks (1 part hickory and 2 parts oak)

These smoking blocks are made of oak bourbon barrels! The traces of bourbon penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for around 20-30 minutes, then place them on the smouldering embers and close the grill.