TAMUME Pre-Seasoned Cast Iron Pan Divided with 4 Deep Cups Mini Cake with Wooden Handle and a Helper Handle for Egg Poacher and Omelette (4-in-1)

• 4-Section Frying Pan. It consists of four 9cm diameter cooking molds, making it possible to prepare 4 different materials at once. It sautés. It fries. It bakes. - A versatile kitchenware ideal for omelette, pancakes or hamburgers and etc.
• Durable Cast Iron Construction. The pan features excellent heat retention and evenly heatsing, so that your food come out hot with a lovely crust. Can be used on induction, ceramic, electric, and gas cooktops for superior versatility.
• FDA Approved Pre-Seasoned for Immediate Use. It's seasoned with vegetable oil for a natural, easy-release finish that improves with use, letting you cook healthier by limiting oil amount as much as possible.
• Comfortable Grip for Easy Transportation. The anti-scalding wooden handle curves slightly upward, making the handle stay cool longer than others. Also, the assist handle on the opposite side makes it easier to move, carry or pour hefty loads from the pan. It features a looped hole for hanging, if desired.
• Useful Size for A Family. This 8” 4-in-1 pan can be used on any type of cooktop. The pan is great for serving egg dish, baking cookies, heating up dips, melting butter and etc. Measurement: 39cm (L) *20cm (W) *2.4cm (H). Weight: 2.2kg.

Whether you're in the mood for an omelette or some apple pie, you can use this Eight-Inch Cast Iron Pan from TAMUME. Cook up the ultimate breakfast fit for a king or queen with this 4-section frying pan! You can cook up to 4 different dishes at once while keeping them separated. Rustic, Yet Trendy Whether you're looking for a way to prepare evenly-cooked dishes or serve appetizers and desserts in a trendy, rustic style, this TAMUME cast iron pan is sure to be a versatile and economical addition to any establishment! It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. Hot, Sizzling, and Fresh! This cast iron pan is great for heat distribution and retention, making it perfect for making omelette over a campfire or serving egg dish on your stove. The food will keep hot, sizzling and fresh when delivered to the tabletop. When you're done, simply hand wash with a stiff brush and hot water, and dry thoroughly with a towel. Multitasker on One Mission. Cook like a Michelin star chef with this 4-section pan. Make your breakfast easier than ever before. Now you can have more stove space and less clean up. Also, this pan features an attached looped handle for easy storage. Product Care: Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until its smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. The more you fry, sear, or bake in it, the better that seasoning will become. Clean it after each use. Don't let it stay wet.